The entrance of the Old Courthouse on Queen Street with a generous "splash" of colour. This display shows an eclectic arrangement of bright flowers cascading from two yellow watering cans.
DAVE VAN DE LAAR
This charming display of flowers outside Hob Nob Restaurant is a melange of roses, daisies, lilacs, irises, bluebells and more.
DAVE VAN DE LAAR
Workers adorn the entrance of the Prince of Wales Hotel on Queen Street with arrangements of yellow and white chrysanthemums, purple daisies and lavender.
DAVE VAN DE LAAR
Outside of Zees Restaurant and Shaw Club on Picton Street, the sweetness of spring is made real with a swirling arrangement of white, yellow, purple and pink flowers, made to look like lollipops.
DAVE VAN DE LAAR
Blue skies reflect on the pond in Pillar and Post's Monet Gardens, its design inspired by the idyllic gardens seen in French painter Claude Monet's famous works.
DAVE VAN DE LAAR
Dave Bauer and Linette Mori take advantage of this floral selfie station from Clippings Floral Design to capture a picture-perfect moment together.
DAVE VAN DE LAAR
Visiting town from Chicago, Mark and Dena Sanderson have a seat outside the Prince of Wales for a spot of tea, complete with a floral display.
DAVE VAN DE LAAR
Amanda DeMarchi from Mobile Mixer hard at work mixing up the Malfy spring blossom, a cocktail that blends Malfy gin rosa, pink grapefruit juice, raspberries and local sparkling wine.
DAVE VAN DE LAAR
They make look good enough to eat, but these arrangements outside Masaki Sushi are not edible — they're flowers.
DAVE VAN DE LAAR
Red and white carnations come together to form this bright strawberry outside the Monet Gardens.
DAVE VAN DE LAAR
