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Sandtrap bartender Matt Gordon pours a beer before the second lockdown. (File/Jessica Maxwell)
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Restaurants say limit of 10 customerssimply isn’t sustainable
Fatima BaigSpecial to The Lake Report Restaurants can now open for up to 10 people to dine-in but some NOTL operators are taking a wait-and-see approach to determine if...
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Sandtrap bartender Matt Gordon pours a beer before the second lockdown. (File/Jessica Maxwell)
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