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Tag: Levi deLoryn, winemaker at Jackson-Triggs says a sweet icewine is best paired with something not so sweet, like bitter chocolate or a potent blue cheese. (Supplied)

Wine Country: With icewine and food, opposites attract

Victoria Gilbert Special to The Lake Report Three Niagara-on-the-Lake producers were asked about their favourite icewine and food combos and although their icewines were as different...

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HomeTagsLevi deLoryn, winemaker at Jackson-Triggs says a sweet icewine is best paired with something not so sweet, like bitter chocolate or a potent blue cheese. (Supplied)

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