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Oct. 16, 2018 | Tuesday
Local News
Four courses for Soup Kitchen
Niagara Falls Community Outreach (the Soup Kitchen). (Maps)

Niagara Falls Community Outreach will host a steak and seafood dinner in partnership with Peller Estates at Remingtons of Niagara on March 21, in support of the Soup Kitchen.

The night will kick off with cocktails, followed by a four-course meal, consisting of Atlantic lump crab bisque, apple-smoked salmon and grilled Ontario veal chops dressed in Woodford Reserve exclusive bourbon caramelized onions. Dessert will be a French-Canadian maple sponge cake with fudge icing and fruit.

Tickets are $125 per person and include a $75-dollar tax exemption voucher, with all funds going to support Community Outreach’s Soup Kitchen, which serves meals to those in need in the community. 

Last year the Kitchen served more than 42,000 meals, each meal costing approximately $3.

Tickets may be purchased by calling Remingtons of Niagara at 905-358-4534.

Remingtons is located at 5657 Victoria Ave. in Niagara Falls.

Parking is free for the event.

“We appreciate all the generosity and support that has been shown to The Soup Kitchen, and look forward to celebrating an evening full of fun,” said the Kitchen in a newsletter.

Community Outreach is looking for volunteers. For more information or to sign up visit, nfcommunityoutreach.org/volunteer.

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